Sang-Dug Han and Chong-Kook Kim#
Research Center for New Drug Development, College of Pharmacy, Seoul National University, Seoul 151-742, Korea
- In this study, we evaluated the stability of amoxicillin (AMX) and clavulanic acid (CLA) in aqueous solution, and compared the stability of AMX and CLA in commercial combination products. In aqueous solutions, the degradation of AMX (t90=8.88 day at 10oC) and CLA (t90=3.53 day at 10oC) occurred rapidly. From the pH-rate profile, AMX and CLA were the most stable at the range of pH 5.5 and 6.0. After reconstitution of commercial dry syrups, the contents of AMX and CLA in suspensions were gradually decreased for 7 days. However, AMX and CLA in dispersible tablet were not changed at all. The contents of CLA in the dispersible tablet (87.92%) and dry syrups (2.16 and 3.91%) were remained in the accelerated stability test (75% RH, at 40oC) after 10 hours. And the colors of the dry syrups were rapidly changed from white to yellow. From these results, we concluded that the dispersible tablet could overcome the stability problems of dry syrups.
¡à amoxicillin, clavulanic acid, stability, dispersible tablet
¾Æ¸ñ½Ã½Ç¸°(Amoxicillin, AMX, Fig. 1A)Àº b-lactam°è Ç×»ýÁ¦·Î¼­, ampicillinÀÇ À¯µµÃ¼ÀÌ¸ç Æíµµ¿°, ÀÎÈĵο°, ÁßÀÌ¿° µî °¨¿°Áõ Ä¡·á¿¡ ±¤¹üÀ§ÇÏ°Ô »ç¿ëµÇ°í ÀÖ´Ù.1,2) ±×·¯³ª ÀϺΠº´¿ø¼º ¼¼±ÕÀº b-lactam°è Ç×»ýÁ¦¿¡ ºó¹øÇÏ°Ô ³ëÃâµÇ¸é b-lactamase¸¦ »ý¼ºÇÏ¿© b-lactam°è Ç×»ýÁ¦ ÀÚü¸¦ ºÐÇØÇÔÀ¸·Î¼­ ÀÌ¿¡ ³»¼ºÀ» °¡Áö°Ô µÈ´Ù.3) ³»¼º±Õ¿¡ °¨¿°µÈ ȯÀÚ¸¦ È¿À²ÀûÀ¸·Î Ä¡·áÇÏ·Á¸é b-lactam°è Ç×»ýÁ¦¿Í b-lactamaseÀÇ ÀúÇØÁ¦¸¦ º´¿ëÅõ¿©ÇÏ´Â °ÍÀÌ ¹Ù¶÷Á÷ÇÏ´Ù.

b-lactamaseÀÇ ÀúÇØÁ¦´Â b-lactamaseÀÇ ºÐÇØÀÛ¿ëÀ» ÀúÇØÇÔÀ¸·Î½á b-lactam°è Ç×»ýÁ¦ÀÇ ºÐÀÚ±¸Á¶¸¦ ¾ÈÁ¤È­½ÃŰ°í ¿ª°¡¸¦ º¸Á¸ÇÒ ¼ö Àֱ⠶§¹®¿¡ ÀÓ»óÀûÀ¸·Î ¸Å¿ì Áß¿äÇÑ Àǹ̸¦ °¡Áö°í ÀÖ´Ù.4,5)b-lactamaseÀÇ ÀúÇØÁ¦ Áß Å¬¶óºÒ¶õ »ê(CLA, Fig. 1B)Àº Streptomyces clavuligerus¿¡¼­ »ý¼ºµÇ´Â °­·ÂÇÑ ºñ°¡¿ªÀû b-lactamaseÀÇ ÀúÇØÁ¦·Î¼­, b-lactam°è Ç×»ýÁ¦¿Í º´¿ëÅõ¿©Çϱâ À§ÇÑ ¸ñÀûÀ¸·Î ´Ù¾çÇÑ ¿¬±¸°¡ ¼öÇàµÇ¾ú´Ù.6-8) In vitro ¹Ì»ý¹° ¹è¾ç ¿¬±¸¿¡¼­ ¿©·¯ Á¾·ùÀÇ Æä´Ï½Ç¸° ¹× ¼¼ÆÄ·Î½ºÆ÷¸°°è Ç×»ýÁ¦¿Í º´¿ëÇÏ¿© Ç×±Õ½ÃÇèÀ» ½Ç½ÃÇÏ¿´À» ¶§, CLA´Â ¿©·¯ b-lactamase »ý¼º º´¿øÃ¼¿¡ ´ëÇ×ÇÏ¿© ÃÖ¼ÒÀúÁö³óµµ(minimum inhibitory concentration)¸¦ °¨¼Ò½ÃÄ×À¸¸ç ¶ÇÇÑ ¼¼±Õ¿¡ ´ëÇÑ Ç×±Õ ½ºÆåÆ®·³µµ Å©°Ô Áõ°¡½ÃÄ×´Ù.9,10) AMX¿Í CLAÀÇ º¹ÇÕÁ¦Á¦°¡ ½ÇÁ¦·Î ÀÓ»ó¿¡ ¸¹ÀÌ »ç¿ëµÇ°í ÀÖÀ¸¸ç °¨¿°Áõ Ä¡·á¿¡ ÁÁÀº ÀÓ»ó °á°ú¸¦ ¾ò¾ú´Ù°í º¸°íµÇ¾ú´Ù.11-13)
ÇöÀç ½ÃÆÇ Áß¿¡ ÀÖ´Â AMX¿Í CLAÀÇ º¹ÇÕÁ¦Á¦ ÇüÅ·δ Á¤Á¦, °ÇÁ¶½Ã·´, ÁÖ»çÁ¦°¡ ÀÖ´Ù. À¯¾Æ³ª ¼Ò¾Æ ¶Ç´Â Á¤Á¦¸¦ »ïŰÁö ¸øÇϴ ȯÀÚ¿¡°Ô ƯÈ÷ °ÇÁ¶½Ã·´Àº Åõ¿©Çϱ⠽±´Ù´Â ÀÌÀ¯·Î ¸¹ÀÌ »ç¿ëµÈ´Ù.14)
AMX´Â ¹°¿¡ ´ëÇÑ ¿ëÇØµµ´Â Å©Áö ¾ÊÀ¸³ª °¡¿ëÈ­µÇ¾î ¼ö¿ë¾× »óÅ¿¡¼­´Â ºÒ¾ÈÁ¤ÇÏ¿© ½±°Ô °¡¼öºÐÇØµÈ´Ù. CLA´Â ¹°¿¡´Â Àß ³ìÁö¸¸ ¼ö¿ë¾× Áß¿¡¼­´Â AMXº¸´Ùµµ ´õ¿í ºÒ¾ÈÁ¤ÇÏ´Ù.15) AMX¿Í CLAÀÇ º¹ÇÕÁ¦Á¦ÀÎ °ÇÁ¶½Ã·´Àº multiple dose·Î¼­ »ç¿ë½Ã ¹°¿¡ ÇöŹÇÑ ÈÄ, ÀÏÁ¤±â°£ º¸°üÇϸ鼭 Åõ¾àÇÏ°Ô µÇ¹Ç·Î, º¹¿ë±â°£ Áß ÇÔ·®ÀÌ ±Þ°ÝÈ÷ °¨¼ÒÇÏ´Â ¹®Á¦°¡ ¹ß»ýÇÒ ¼ö Àֱ⠶§¹®¿¡ ¹Ýµå½Ã ³ÃÀå º¸°üÇÏ¿©¾ß ÇÏ´Â ºÒÆíÇÔÀÌ ÀÖ´Ù. ¶ÇÇÑ ÇöŹ ÈÄ ½Ã°£ÀÌ °æ°úÇϸé Á¦Á¦ÀÇ ÇöŹ »óŰ¡ ¹°¸®ÀûÀ¸·Î ºÒ¾ÈÁ¤ÇØÁ® ¾à¹°ÀÔÀÚÀÇ ÀÀÁý ¹× ħÀüÀÌ »ý±â¸ç ½Ã°£ÀÌ °æ°úÇÔ¿¡ µû¶ó caking Çö»óÀÌ ÀϾ ¼ö ÀÖ´Ù. ÀÌ °æ¿ì ÇöŹ¾× ÀÏÁ¤·®À» ÃëÇÏ¿´À» ¶§ ¾àÀÇ ÇÔ·® ÆíÂ÷°¡ »ý±â°í Åõ¿© ¿ë·®ÀÌ ÀÏÁ¤ÇÏÁö ¾ÊÀº ¹®Á¦Á¡ÀÌ ÀÖÀ» ¼ö ÀÖ´Ù. ÀÌ·¯ÇÑ °ÇÁ¶½Ã·´ Á¦Á¦ÀÇ Ãë¾àÁ¡À» °³¼±ÇÑ Á¦Á¦·Î¼­ Åõ¿©Á÷Àü ¹Ù·Î ÇöŹÇÏ¿© Åõ¿©ÇÏ´Â ÀÏȸ¿ë ÇöŹÁ¤ÀÌ °³¹ßµÇ¾î ½ÃÆÇµÇ°í ÀÖ´Ù.16,17)
º» ¿¬±¸¿¡¼­´Â AMX¿Í CLA ¾à¹° ÀÚüÀÇ ¾ÈÁ¤¼º¿¡ ´ëÇØ ¿¬±¸ÇÏ¿´°í ±âÁ¸½ÃÆÇ °ÇÁ¶½Ã·´Á¦Á¦ÀÇ º¹¿ë±â°£ ¶Ç´Â º¸°ü±â°£ Áß È­ÇÐÀû, ¹°¸®Àû ¾ÈÁ¤¼ºÀ» °üÂûÇÏ¿© ¹®Á¦Á¡ À¯¹«¸¦ Æò°¡Çϰí ÇöŹÁ¤°ú ºñ±³ÇÏ¿© Áö°ßÀ» ¾ò¾ú±â¿¡ ¹ßÇ¥ÇϰíÀÚ ÇÑ´Ù.
Àç·á·Î »ç¿ëÇÑ AMX°ú CLAÀÇ Ç¥ÁØÇ°Àº »ï¾Æ¾àǰ¿¡¼­ °ø±Þ ¹Þ¾Ò´Ù. HPLC¿ë methanolÀº Burdick & Jackson(Muskegon, USA)¿¡¼­ ±¸ÀÔÇÏ¿´°í, Áõ·ù¼ö´Â Milli Q(Millipore Co., Milford, MA, USA)¿¡¼­ 18 MW-cm·Î Åë°ú ½ÃŲ °ÍÀ» »ç¿ëÇÏ¿´´Ù. ¿ÏÃæ¾× Á¦Á¶¿¡ ¾²ÀÎ potassium phosphate, acetic acid, sodium acetate, glycine ¹× hydrogen chloride¿Í HPLCºÐ¼®¿¡ ³»ºÎÇ¥Áع°Áú·Î ¾²ÀÎ sodium benzoate´Â Sigma(St.louis, MO, USA)¿¡¼­ ±¸ÀÔÇÏ¿´´Ù. ½ÃÆÇ AMX, CLA º¹ÇÕÁ¦Á¦ÀÇ ¾ÈÁ¤¼º ºñ±³¸¦ À§ÇÏ¿©, ÇöŹÁ¤Àº S¾àǰÀÇ SA ÇöŹÁ¤À», °ÇÁ¶½Ã·´Àº I½Å¾àÀÇ A °ÇÁ¶½Ã·´, BÁ¦¾àÀÇ B °ÇÁ¶½Ã·´ ¹× KÁ¦¾àÀÇ C °ÇÁ¶½Ã·´À» »ç¿ëÇÏ¿´´Ù.
¾à¹°ºÐ¼®±â±â·Î´Â HPLC¿ë ÆßÇÁ(LC-10AT, Shimadzu, Kyoto, Japan), UV °ËÃâ±â(SPD-10AV, Shimadzu, Kyoto, Japan), ÀÚµ¿ÁÖÀÔ±â(SIL-10A Shimadzu, Kyoto, Japan)¿Í ÄÁÆ®·Ñ·¯(SCL-10A, Shimadzu, Kyoto, Japan)¸¦ »ç¿ëÇÏ¿´´Ù. pH meter(Model 420, ThermoOrion, USA)´Â ¿ÏÃæ¾× Á¦Á¶½Ã¿¡ »ç¿ëÇÏ¿´À¸¸ç ¾ÈÁ¤¼º ½ÃÇèÀ» À§ÇÏ¿© Bath circulator(JEIOTECH, Seoul, Korea) ¿Í Ç׿ÂÇ×½À±â(Platinous Rainbow PR-2G, Tabai, Japan)¸¦ »ç¿ëÇÏ¿´´Ù. ÀÔÀÚµµ ÃøÁ¤Àº ·¹ÀÌÀú ÀÔµµ ºÐ¼®±â(Nicomp 770, Santa Babara, CA, USA)¸¦ »ç¿ëÇÏ¿´´Ù.
¾ÈÁ¤¼º ½ÇÇèÀ» À§ÇÑ HPLC ºÐ¼®Àº ±âÁ¸ÀÇ º¸°íµÇ¾ú´ø ¹æ¹ýÀ» º¯ÇüÇÏ¿© »ç¿ëÇÏ¿´´Ù.18) °íÁ¤»óÀ¸·Î C18(5 mm, 4.6¡¿250 mm, Shiseido CAPCELL PAK UG 120, JAPAN) Ä®·³À» »ç¿ëÇÏ¿´°í À̵¿»óÀ¸·Î´Â 10 mM pH 6.0 Àλ꿰 ¿ÏÃæ¾×°ú ¸Þź¿ÃÀ» 85 : 15·Î È¥ÇÕÇÏ¿© À¯¼Ó 1 ml/min À¸·Î »ç¿ë ÇÏ¿´À¸¸ç, 230 nm¿¡¼­ °ËÃâÇÏ¿© ¾òÀº Å©·Î¸¶Åä±×·¥ÀÇ ÇÇÅ©¸éÀûºñ·ÎºÎÅÍ Á¤·®ÇÏ¿´´Ù. ³»ºÎÇ¥ÁØ¿ë¾×À¸·Î´Â ¾È½ÄÇâ»ê³ªÆ®·ý ¼ö¿ë¾×(20 mg/ml)À» »ç¿ëÇÏ¿´´Ù. ¸ðµç ºÐ¼®Àº ½Ç¿Â¿¡¼­ ÇàÇÏ¿´À¸¸ç, µ¥ÀÌÅÍ Ã³¸®ÀåÄ¡·Î´Â dsCHROM2000À» »ç¿ëÇÏ¿´´Ù.
AMX¿Í CLA¸¦ °¢°¢ Áõ·ù¼ö·Î 1 mg/ml, 6.25 mg/mlÀÇ ³óµµ°¡ µÇµµ·Ï ³ìÀÎ ÈÄ ÀÏÁ¤·®À» ÃëÇÏ¿© conical Æ©ºê¿¡ ³Ö°í °¢°¢ 10, 25, 40 ¹× 50oC Ç׿ÂÁ¶¿¡ º¸°üÇÑ ÈÄ ÀÏÁ¤ÇÑ ½Ã°£ °£°ÝÀ¸·Î °Ë¾× 250 ml¸¦ ÃëÇϰí À̵¿»óÀ¸·Î ÀûÀýÈ÷ Èñ¼®ÇÏ¿© ³»ºÎÇ¥Áع°ÁúÀ» °¡ÇÑ ÈÄ HPLCºÐ¼®À» ÇàÇÏ¿´´Ù. °¢°¢ÀÇ ¿Âµµ¿¡¼­ ºÐÇØ¼Óµµ»ó¼ö, ¹Ý°¨±â(half life) ¹× ¾à¹°ÀÇ ÇÔ·®À» 90%±îÁö À¯ÁöÇÏ´Â ±â°£(t90)À» ±¸Çϰí Arrhenius plottingÀ» ÇÏ¿´´Ù.19) ¶ÇÇÑ pH 1~8ÀÇ ¿ÏÃæ¾×À» Á¦Á¶ÇÏ¿´´Ù.20) AMX´Â 1 mg/ml, CLA´Â 6.25 mg/mlÀÇ ³óµµ°¡ µÇµµ·Ï °¢°¢ÀÇ ¿ÏÃæ¾×¿¡ ¿ëÇØ½ÃŲ ÈÄ 40oCÀÇ Ç׿ÂÁ¶¿¡ º¸°üÇϸ鼭 ÀÏÁ¤ÇÑ ½Ã°£°£°ÝÀ¸·Î ½Ã·á¸¦ ÃëÇÏ°í ¾Õ¿¡ ±â¼úÇÑ HPLC ¹æ¹ýÀ¸·Î ºÐ¼®À» ½Ç½ÃÇÏ¿´´Ù. ºÐ¼®°á°ú·ÎºÎÅÍ ºÐÇØ¼Óµµ»ó¼ö¸¦ ±¸Çϰí pH-rate profileÀ» ÀÛ¼ºÇÑ ÈÄ ¾ÈÁ¤ÇÑ pH ¿µ¿ªÀ» ±¸ÇÏ¿´´Ù.21)
È­ÇÐÀû ¾ÈÁ¤¼ºÀ» Æò°¡Çϱâ À§ÇÏ¿© ½ÃÆÇ°ÇÁ¶½Ã·´À» Á¤ÇØÁø Á¶Á¦ ¹æ¹ý¿¡ µû¶ó ¹°¿¡ ÇöʽÃŲ ÈÄ °¢°¢ 4, 25 ¹× 40¢ªC¿¡¼­ º¸°üÇϸ鼭 7Àϰ£, ¹Ì¸® Á¤ÇÑ ÀÏÁ¤¿¡ µû¶ó¼­ °Ëü¸¦ ÃëÇÏ¿´´Ù. ÇöŹÁ¤µµ À§¿Í µ¿ÀÏÇÑ ¿Âµµ Á¶°Ç¿¡¼­ 7Àϰ£ º¸°üÇϸ鼭 ¹Ì¸® Á¤ÇÑ ÀÏÁ¤¿¡ µû¶ó ºÐ¼® Àü ¹°¿¡ ÇöŹÇÑ ÈÄ °Ëü¸¦ ÃëÇÏ¿´´Ù. ÃëÇÑ °Ëü´Â À̵¿»óÀ» »ç¿ëÇÏ¿© 40¹è Èñ¼®ÇÑ ÈÄ À§ÀÇ HPLC ºÐ¼®¹ý¿¡ µû¶ó¼­ CLA¿Í AMXÀÇ ³óµµ¸¦ ±¸ÇÏ¿´´Ù. ÀÌ °á°ú¸¦ ¹ÙÅÁÀ¸·Î ºÐÇØ¼Óµµ»ó¼ö¸¦ ±¸Çϰí t90À» »êÃâÇÏ¿´´Ù. ¶ÇÇÑ ½ÃÆÇ °ÇÁ¶½Ã·´ÀÇ ¹°¸®Àû ¾ÈÁ¤¼ºÀ» Æò°¡Çϱâ À§ÇÏ¿© ½ÃÆÇ °ÇÁ¶½Ã·´À» Á¤ÇØÁø Á¶Á¦¹æ¹ý¿¡ µû¶ó ¹°¿¡ ÇöʽÃŲ ÈÄ ½Ç¿Â¿¡¼­ ÀÏÁ¤ÇÑ ½Ã°£ °£°ÝÀ¸·Î laser particle analyzer¸¦ »ç¿ëÇÏ¿© ÀÔÀÚµµ¸¦ ÃøÁ¤ÇÑ ÈÄ aggregate°¡ »ý¼ºµÇ´Â Á¤µµ·Î Çöʾ×ÀÇ ¹°¸®Àû ¾ÈÁ¤¼ºÀ» ÃøÁ¤ÇÏ¿´´Ù. ±â°è Á¶ÀÛÀº auto-measuring mode·Î ½Ç½ÃÇÏ¿´´Ù.
°¢°¢ Á¦Ç°ÀÇ Æ÷ÀåÀ» °³ºÀÇÏ¿©, ½ÃÆÇ½Ã·´Á¦Á¦ÀÇ ºÐ¸»°ú ÇöŹÁ¤À» petri-dish¿¡ ¿Ã·Á ³õ°í 40¢ªC, »ó´ë½Àµµ 75%, Áï °¡¼ÓÁ¶°ÇÀÇ Ç׿ÂÇ×½À±â¿¡ ³Ö¾î º¸°üÇϸ鼭 ¾ÈÁ¤¼ºÀ» Æò°¡ÇÏ¿´´Ù. ¹Ì¸® Á¤ÇسõÀº ½Ã°£ °£°Ý¿¡ µû¶ó °¢°¢ÀÇ Á¦Á¦¸¦ Àß È¥ÇÕÇϰí ÀÏÁ¤·®À» ÃëÇÏ¿© ¹°·Î ÇöŹÇÑ ÈÄ À§ÀÇ HPLC ¹æ¹ý¿¡ µû¶ó CLAÀÇ ÇÔ·® º¯È­¸¦ °üÂûÇÏ¿´´Ù. ¶Ç Á¦Ç°ÀÇ º¯»ö À¯¹«¸¦ °üÂûÇϱâ À§ÇØ ÀÏÁ¤½Ã°£ °£°ÝÀ¸·Î µðÁöÅлçÁø±â(Coolpix 8800, Nikon, Japan)¸¦ ÀÌ¿ëÇÏ¿© »çÁø ÃÔ¿µÀ» ÇÏ¿´´Ù.
10, 25, 40, 50¢ªC¿¡¼­ Áõ·ù¼ö¿¡ ³ìÀÎ AMX(Fig. 2A)¿Í CLA (Fig. 2B)ÀÇ °æ½Ãº¯È­¸¦ ÃøÁ¤ÇÏ¿´´Ù.
AMX¿Í CLAÀÇ ºÐÇØ¹ÝÀÀÀº ¸ðµÎ 1Â÷ ¹ÝÀÀÀÌ¸ç ¿Âµµ°¡ »ó½ÂÇÔ¿¡ µû¶ó ºÐÇØ¼Óµµ´Â »¡¶óÁ³´Ù. Table IÀº À§ÀÇ µ¥ÀÌÅ͸¦ ¹ÙÅÁÀ¸·Î µÎ ¾à¹°ÀÇ ¾ÈÁ¤¼º ÆÄ¶ó¸ÞÅ͸¦ Á¤¸®ÇÑ °ÍÀÌ´Ù. AMXÀÇ t90´Â 10, 25, 40 ¹× 50oC¿¡¼­ °¢°¢ 8.88, 4.09, 1.03 ¹× 0.44ÀÏ, CLA´Â °¢°¢ 3.53, 1.78, 0.52 ¹× 0.26ÀÏÀ̾ú´Ù. ¼ö¿ë¾× »óÅ¿¡¼­ AMX¿Í CLA´Â ºÒ¾ÈÁ¤ÇÑ ¾à¹°ÀÓÀ» È®ÀÎÇÏ¿´À¸¸ç, CLA´Â ¼ö¿ë¾× Áß¿¡¼­ ƯÈ÷ ºÒ¾ÈÁ¤ÇÑ ¾à¹°ÀÓÀ» ÀçÂ÷ È®ÀÎÇÒ ¼ö ÀÖ¾ú´Ù. ÀÌ´Â CLA°¡ ÇÔÀ¯µÈ ½ÃÆÇ °ÇÁ¶½Ã·´Àº ¹°·Î ÇöŹÇÏ¿© º¸°ü ½Ã, ÇÔ·®ÀÌ ±Þ°ÝÈ÷ °¨¼ÒµÇ´Â ¹®Á¦°¡ »ý±æ ¼ö ÀÖÀ½À» ÀǹÌÇÑ´Ù. Fig. 3Àº Fig. 2A¿Í Fig. 2B¿¡¼­ ±¸ÇÑ ºÐÇØ»ó¼ö(K)¸¦ ·Î±× º¯È¯ÇÏ¿© Àý´ë¿ÂµµÀÇ ¿ª¼ö·Î plotÇÑ ±×¸²À¸·Î µÎ ¾à¹°ÀÇ ºÐÇØ ¼Óµµ¿Í ¿ÂµµÀÇ °ü°è´Â Arrhenius ½ÄÀ» µû¸§À» ¾Ë ¼ö ÀÖ´Ù. ÀÌ ½ÄÀ» Åä´ë·Î 4¡É ¼ö¿ë¾×¿¡¼­ÀÇ AMX¿Í CLAÀÇ shelf life·Î¼­ t90À» »êÃâÇÏ¸é °¢°¢ 18.00ÀÏ ¹× 6.64ÀÏÀÌ´Ù. ÀÌ °á°ú·Î ³ÃÀ庸°üÇÏ¿©µµ CLA´Â 6ÀÏ ÀÌ»ó º¸°üÇÒ ¼ö ¾øÀ½À» ÀǹÌÇÑ´Ù.
°¢°¢ÀÇ ¿ÏÃæ¾×À¸·ÎºÎÅÍ ¾ò¾îÁø ºÐÇØ»ó¼ö °ªÀ» ÅëÇØ AMX¿Í CLAÀÇ pH-rate profileÀ» ÀÛ¼ºÇÏ¿´´Ù(Fig. 4). AMX´Â pH 6.0, CLA´Â pH 5.5 ºÎ±Ù¿¡¼­ °¡Àå ¾ÈÁ¤ÇÏ¿´À¸¸ç, µÎ ¾à¹°ÀÇ ºÐÇØ¹ÝÀÀ ±âÀüÀº ¸ðµÎ pH°¡ 5 ÀÌÇÏ¿¡¼­´Â H+ ÀÌ¿Â, pH 6 À̻󿡼­´Â OH- À̿ Ã˸ſ¡ ÀÇÇÑ 1Â÷ ¹ÝÀÀÀÌ¸ç »ê ¶Ç´Â ¿°±â°¡ Áõ°¡ÇÒ¼ö·Ï ´õ ºü¸£°Ô ºÐÇØµÊÀ» ¾Ë ¼ö ÀÖ¾ú´Ù. À̸¦ Åä´ë·Î AMX¿Í CLAÀÇ º¹ÇÕ Á¦Á¦ÀÎ ¼Ò¾Æ¿ë °ÇÁ¶½Ã·´À» multiple dose·Î Åõ¿©Çϱâ À§ÇÏ¿© ¹°¿¡ ÇöʽÃų ¶§ º¹¿ë±â°£ Áß ¾ÈÁ¤¼º È®º¸¸¦ À§ÇÏ¿© pH ¹üÀ§°¡ 5.0~6.0ÀÌ µÇµµ·Ï ó¹æÀ» ¼³°èÇÏ´Â °ÍÀÌ ¹Ù¶÷Á÷ÇÏ´Ù.
º» ½ÇÇè¿¡¼­ »êÃâÇÑ 4¢ªC ¼ö¿ë¾×¿¡¼­ÀÇ AMX¿Í CLAÀÇ shelf life·Î¼­ t90Àº °¢°¢ 18.00ÀÏ ¹× 6.64ÀÏÀÌ´Ù. ½ÃÆÇ °ÇÁ¶½Ã·´ Á¦Á¦´Â AMX¿Í CLAÀÇ ¾ÈÁ¤¼º ¹®Á¦¸¦ °í·ÁÇÏ¿© ¹°¿¡ ÇöŹ ÈÄ 7ÀÏ ÀÌ»óÀÇ º¹¿ëÀ» ±ÝÁöÇϰí ÀÖ´Ù. º» ½ÇÇè¿¡¼­´Â ÇöŹÇÑ ½ÃÆÇ °ÇÁ¶½Ã·´À» 7Àϰ£, 4, 25 ¹× 40¢ªC¿¡¼­ º¸°üÇϸ鼭 AMX¿Í CLAÀÇ ÇÔ·®º¯È­¸¦ °üÂûÇÏ¿´°í ÇöŹÁ¤°ú ºñ±³ÇÏ¿´´Ù(Table II, III).
¹°¿¡ ÇöŹÇÑ ½ÃÆÇ °ÇÁ¶½Ã·´ÀÇ °æ¿ì, ³ÃÀå¿ÂµµÀÎ 4¢ªC¿¡¼­ 7ÀÏ ÈÄÀÇ CLA ÇÔ·®Àº A, B ¹× C Á¦Ç° ¼øÀ¸·Î °¢°¢ 84.42, 90.31, 89.71% ³²¾ÆÀÖÀ¸¸ç 10~16%ÀÇ ÇÔ·®ÀÌ °¨¼ÒµÇ´Â °ÍÀ» ¾Ë ¼ö ÀÖ´Ù. b-lactam°è Ç×»ýÁ¦ÀÇ °ÇÁ¶½Ã·´Àº ¹°¿¡ ÇöŹ ÈÄ ³ÃÀå º¸°ü ½Ã ¾î´À Á¤µµ ¾ÈÁ¤ÇÑ °ÍÀ¸·Î µÇ¾îÀÖÁö¸¸ AMXÀÇ °æ¿ì´Â 4¢ªC¿¡¼­ 7ÀÏ ÈÄÀÇ ÇÔ·®ÀÌ A, B ¹× C Á¦Ç° ¼øÀ¸·Î 98.26, 95.53 ¹× 91.06%·Î¼­ º¸°üÇϱⰡ ½±Áö ¾ÊÀ½À» ¾Ë ¼ö ÀÖ´Ù. 25¢ªC¿¡¼­´Â, CLAÀÇ ÇÔ·®°¨¼Ò°¡ ´õ¿í µÎµå·¯Á®¼­ 1Àϸ¸ Áö³ªµµ 10% ÀÌ»óÀÇ ºÐÇØ°¡ ÀϾÀ¸¸ç 7ÀÏ ÈÄ¿¡´Â 49~57% ÀÇ ÇÔ·®°¨¼Ò¸¦ º¸¿´´Ù. AMX´Â 25¢ªC¿¡¼­ 7ÀÏ ÈÄ 11~16%ÀÇ ÇÔ·®°¨¼Ò¸¦ º¸¿´´Ù. 40oC¿¡¼­´Â 4ÀÏ ÈÄ CLAÀÇ ºÐÇØ°¡ 70~76% ÀϾ ¸Å¿ì ºü¸¥ ºÐÇØ ¼Óµµ¸¦ º¸¿´À¸¸ç, AMXµµ 30~38% ÀÇ ºÐÇØ¸¦ º¸¿´´Ù. AÁ¦Ç°ÀÇ °æ¿ì ¸ðµç ¿Âµµ¿¡¼­ ¹°¿¡ ÇöŹ ÈÄ, Ãʱ⠸î Àϰ£ ±Þ°ÝÇÑ CLAÀÇ ºÐÇØ°¡ ÀϾ´Âµ¥, ±× ÀÌÀ¯ ÁßÀÇ Çϳª´Â ´Ù¸¥ µÎ °ÇÁ¶½Ã·´Á¦Ç°ÀÇ ÇöŹ Á÷ÈÄ pH°¡ 5.0~5.5 »çÀÌÀÎ ¹Ý¸é, ÀÌ Á¦Ç°Àº ÇöŹ Á÷ÈÄ pH°¡ 4.3~4.4 À̱⠶§¹®ÀÏ °ÍÀÌ´Ù. ¸ðµç ¿Âµµ¿¡¼­ 7Àϰ£, ÇöŹÁ¤ÀÎ SA´Â AMX ¹× CLAÀÇ ÇÔ·®°¨¼Ò°¡ °ÅÀÇ °üÂûµÇÁö ¾Ê¾Ò´Ù.
Table IV´Â À§ÀÇ µ¥ÀÌÅ͸¦ ¹ÙÅÁÀ¸·Î ºÐÇØ¼Óµµ»ó¼ö¸¦ °è»ê, ¼¼°¡Áö °ÇÁ¶½Ã·´Á¦Ç°¿¡¼­ CLAÀÇ shelf life¸¦ ±¸ÇÑ °ÍÀÌ´Ù. 25¢ªC¿¡¼­ÀÇ CLAÀÇ shelf life´Â ¼¼ °ÇÁ¶½Ã·´Á¦Ç° ¸ðµÎ 1ÀÏ Á¤µµ·Î ¸Å¿ì ª´Ù. ÀÌ´Â CLA°¡ ÇÔÀ¯µÈ °ÇÁ¶½Ã·´Àº ¹°¿¡ ÇöŹ ÈÄ »ó¿Â ¶Ç´Â ½Ç¿Â¿¡¼­ 1ÀÏ ÀÌ»ó º¸°üÇÒ ¼ö ¾øÀ½À» ÀǹÌÇϸç, º¹¿ë±â°£ Áß ³ÃÀ庸°üÀ» ÀϽÃÀûÀ¸·Î Áß´ÜÇÒ °æ¿ì¿¡ CLAÀÇ ÇÔ·®ÀÌ ±Þ°ÝÈ÷ °¨¼ÒÇÒ °ÍÀÌ´Ù.
¹Ý¸é¿¡ ÇöŹÁ¤(SA)Àº 7Àϰ£ AMX ¹× CLAÀÇ ÇÔ·® º¯È­°¡ °ÅÀÇ ¾ø±â ¶§¹®¿¡ °ÇÁ¶½Ã·´Á¦Á¦ÀÇ Ãë¾àÁ¡ÀÎ ¾ÈÁ¤¼º µîÀÇ ¹®Á¦¸¦ ±Øº¹ÇÑ ¿ì¼öÇÑ ´ëü Á¦ÇüÀÌ´Ù.
¼¼ °¡Áö ½ÃÆÇ °ÇÁ¶½Ã·´Á¦Á¦ÀÇ º¹¿ë±â°£ Áß ÀÔµµº¯È­¸¦ ÃøÁ¤ÇÏ¿´´Ù(Fig. 5). A, B ¹× C Á¦Ç° ¼øÀ¸·Î ÇöŹ Á÷ÈÄ Æò±ÕÀÔÀÚÅ©±â´Â °¢°¢ 12.62 mm, 12.25 mm, 11.31 mm·Î ½Ã°£ÀÌ °æ°úÇÔ¿¡ µû¶ó ÀÔÀÚ Å©±â°¡ Áõ°¡ÇÏ´Â °æÇâÀ» º¸¿´´Ù. 7ÀÏ ÀÌÈÄ ÀÔÀÚÀÇ Æò±ÕÅ©±â´Â °¢°¢ 18.31 mm, 21.48 mm, 29.59 mm¿´À¸¸ç, C»çÀÇ °æ¿ì ±× Áõ°¡ÇÏ´Â Á¤µµ°¡ ´õ Å©´Ù. °ÇÁ¶½Ã·´ÀÇ °æ¿ì multiple dose·Î¼­ »ç¿ëÁ÷Àü¿¡ ¹°¿¡ ÇöŹ ÈÄ ÀÏÁ¤±â°£ º¹¿ëÇÏ´Â Á¦Á¦·Î¼­ ÇöŹ »óÅÂÀÇ ÀÔÀÚ Å©±â´Â º¹¿ë±â°£ Áß Çöʾ×ÀÇ ºÐ»ê¼º, ÀÔÀÚÀÇ Ä§°­¼Óµµ ¹× ÀÀ°áµµ, ħÀüÀÔÀÚÀÇ ÀçºÐ»ê¼º µîÀÇ Â÷ÀÌ¿¡ ±âÀÎÇÑ´Ù.22) °ÇÁ¶½Ã·´À» ÇöŹ ÈÄ ½Ã°£ÀÌ °æ°úÇÔ¿¡ µû¶ó ¹°¸®ÀûÀÎ ºÒ¾ÈÁ¤¼ºÀ¸·Î ÀÎÇØ ¾à¹°ÀÔÀÚÀÇ ÀÀÁý°ú ħÀüÀÌ ¹ß»ýÇÒ ¼ö ÀÖ´Ù. ÀÌ·¯ÇÑ °æ¿ì ÇöŹ¾× ÀÏÁ¤·®À» ÃëÇÏ¿´À» ¶§ ¾àÀÇ ÇÔ·® ÆíÂ÷°¡ »ý±æ ¼ö ÀÖÀ¸¸ç Åõ¿© ¿ë·®ÀÌ ÀÏÁ¤ÇÏÁö ¾Ê´Â ¹®Á¦Á¡ÀÌ ¹ß»ýÇÒ ¼ö ÀÖ´Ù. µû¶ó¼­ °ÇÁ¶½Ã·´Àº 󹿼³°è½Ã ÀÔÀÚµµ¸¦ ¹Ì¼¼ÇÏ°í ±ÕÀÏÇÏ°Ô ¸¸µé¾î Çöʾ×ÀÇ ºÐ»ê¼º ¹× ħ°­¼Óµµ¸¦ Á¶ÀýÇϰí Çʿ信 µû¶ó ºÐ»êÁ¦¸¦ ÷°¡ÇÏ¿©¾ß ÇÑ´Ù. ¶ÇÇÑ º¹¿ë½Ã ¹Ýµå½Ã Èçµé¾î¼­ Àß ºÐ»ê½ÃŲ ÈÄ º¹¿ëÇØ¾ß ÇÑ´Ù.
¹Ý¸é, ÇöŹÁ¤Àº ÇöŹ ÈÄ Àü·®À» Áï½Ã º¹¿ëÇÏ´Â unit dose·Î¼­ º¸°ü±â°£ Áß °ÇÁ¶½Ã·´ÀÇ ¹°¸®Àû ºÒ¾ÈÁ¤¼ºÀ» ±Øº¹ÇÑ Á¦ÇüÀÌ´Ù.
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Fig. 6´Â °¢ Á¦Ç°ÀÇ Æ÷ÀåÀ» °³ºÀ ÈÄ °¡¼ÓÁ¶°Ç(40oC, RH 75%)¿¡¼­ CLAÀÇ ÇÔ·®º¯È­¸¦ ³ªÅ¸³½ ±×·¡ÇÁÀÌ´Ù. °ÇÁ¶½Ã·´Á¦Ç°ÀÎ A, C´Â 6½Ã°£ ¸¸¿¡ ¾à 50% ÀÌ»ó, 10½Ã°£ ¸¸¿¡ 90% ÀÌ»ó ºÐÇØµÈ °ÍÀ» ¾Ë ¼ö ÀÖ´Ù. ¹Ý¸é ÇöŹÁ¤ÀÎ SA´Â 10½Ã°£ ÈÄ¿¡µµ 12% Á¤µµÀÇ ÀûÀº ÇÔ·®°¨¼Ò¸¸ÀÌ °üÂûµÇ¾ú´Ù. ÀÌ´Â °°Àº Æ÷ÀåÀ» ÇÏ¿´À» ¶§, ºÐ¸» ÇüÅ·Πº¸°üÇØ¾ß ÇÏ´Â °ÇÁ¶½Ã·´Á¦Á¦ÀÎ °æ¿ì Á¤Á¦ ÇüÅ·Πº¸°üÇÏ´Â ÇöŹÁ¤º¸´Ù ½À±â¿¡ ³ëÃâµÉ ¼ö Àִ ǥ¸éÀûÀÌ ¸Å¿ì Å©¹Ç·Î ÇÔ·® °¨¼Ò°¡ Á»´õ ºü¸£°Ô ÀÏ¾î ³¯ ¼ö ÀÖÀ½À» ÀǹÌÇÑ´Ù. Fig. 7¿¡´Â °¢ Á¦Ç°ÀÇ »ö º¯È­¸¦ ³ªÅ¸³»¾ú´Ù. Ãʱ⿡´Â ¼¼ °³ÀÇ Á¦Ç° ¸ðµÎ ¹é»öÀ̾úÀ¸³ª, ½Ã°£ÀÌ °æ°úÇÒ¼ö·Ï µÎ Á¾·ùÀÇ °ÇÁ¶½Ã·´Á¦Ç°Àº Ȳ»öÀ¸·Î º¯»öµÊÀ» ¾Ë ¼ö ÀÖ¾ú´Ù. Aº¸´Ù´Â C°¡ Á» ´õ ºü¸¥ ½Ã°£ºÎÅÍ º¯»öÀÌ ÀϾ´Âµ¥, ±× ÀÌÀ¯´Â ÀÔÀÚÅ©±â¿¡ µû¸¥ Ç¥¸éÀûÀÇ Â÷ÀÌ ¶§¹®ÀÏ °ÍÀÌ´Ù. ½ÇÁ¦·Î ÀÔÀÚÅ©±â¸¦ ÃøÁ¤Çغ» °á°ú AÀÇ Æò±Õ ÀÔµµ´Â 12.62¡¾0.42 mm, C´Â 10.91¡¾0.42 mm¿´´Ù. SA´Â 4½Ã°£±îÁö º¯»öÀÌ ¾ø¾úÀ¸¸ç, 6½Ã°£ºÎÅÍ Á¶±Ý¾¿ º¯»öµÊÀ» È®ÀÎÇÒ ¼ö ÀÖ¾ú´Ù.
Fig. 6¿Í Fig. 7À» °ü·ÃÁö¾î º¸¾ÒÀ» ¶§ ÀÌ·± Á¦Ç°ÀÇ º¯»öÀº CLAÀÇ ÇÔ·® º¯È­¿Í »óÈ£°ü°è°¡ ÀÖÀ¸¹Ç·Î ½ÃÆÇÁ¦Á¦ÀÇ °æ¿ì º¯»öÇÏ¸é »ç¿ëÀ» ±ÝÇÏ´Â °ÍÀÌ ¹Ù¶÷Á÷ÇÏ´Ù. ÀÌ»óÀÇ °á°ú·Î ºÐ¸»»óÀÇ °ÇÁ¶½Ã·´º¸´Ù´Â Á¤Á¦ÇüÅÂÀÇ ÇöŹÁ¤ÀÌ º¸°ü½Ã ´õ ¾ÈÁ¤ÇÔÀ» ¾Ë ¼ö ÀÖ¾ú´Ù.
º» ¿¬±¸¿¡¼­´Â AMX¿Í CLA ¾à¹° ÀÚüÀÇ ¾ÈÁ¤¼º¿¡ ´ëÇØ ¿¬±¸ÇÏ¿´°í ±âÁ¸½ÃÆÇ °ÇÁ¶½Ã·´Á¦Á¦ÀÇ º¹¿ë±â°£ ¶Ç´Â º¸°ü±â°£ Áß È­ÇÐÀû, ¹°¸®Àû ¾ÈÁ¤¼ºÀ» °üÂûÇÏ¿© ¹®Á¦Á¡ À¯¹«¸¦ Æò°¡Çϰí ÇöŹÁ¤°ú ºñ±³ÇÏ¿© ¾Æ·¡¿Í °°Àº °á°ú ¹× °á·ÐÀ» ¾ò¾ú´Ù.
Áõ·ù¼ö¿¡ ³ìÀÎ AMX¿Í CLAÀÇ °æ½Ãº¯È­¸¦ ÃøÁ¤ÇÏ¿´À» ¶§, AMX¿Í CLA´Â ºÒ¾ÈÁ¤ÇÑ ¾à¹°ÀÓÀ» È®ÀÎÇÏ¿´À¸¸ç, CLA´Â ¼ö¿ë¾× Áß¿¡¼­ ƯÈ÷ ºÒ¾ÈÁ¤ÇÑ ¾à¹°ÀÓÀ» È®ÀÎÇÏ¿´´Ù. ÀÌ´Â CLA°¡ ÇÔÀ¯µÈ ½ÃÆÇ °ÇÁ¶½Ã·´Àº ¹°·Î ÇöŹÇÏ¿© º¸°ü½Ã, ÇÔ·®ÀÌ ±Þ°ÝÈ÷ °¨¼ÒµÇ´Â ¹®Á¦°¡ »ý±æ ¼ö ÀÖ°í, ³ÃÀ庸°üÇÏ¿©µµ CLA´Â 6ÀÏ ÀÌ»ó º¸°üÇÒ ¼ö ¾ø¾ú´Ù. AMX¿Í CLAÀÇ ¾ÈÁ¤¼º¿¡ ¹ÌÄ¡´Â pHÀÇ ¿µÇâÀ» ¾Ë¾Æº¸±â À§ÇØ AMX¿Í CLAÀÇ pH-rate profileÀ» ÀÛ¼ºÇÏ¿´À» ¶§, AMX´Â pH 6 ºÎ±Ù¿¡¼­, CLA´Â pH 5.5 ºÎ±Ù¿¡¼­ °¡Àå ¾ÈÁ¤ ÇÏ¿´À¸¸ç »ê ¶Ç´Â ¿°±â°¡ Áõ°¡ÇÔ¿¡ µû¶ó¼­ ±× ºÐÇØ¼Óµµ°¡ »¡¶óÁüÀ» ¾Ë ¼ö ÀÖ¾ú´Ù. ÀÌ´Â AMX¿Í CLAÀÇ º¹ÇÕ Á¦Á¦ÀÎ ¼Ò¾Æ¿ë °ÇÁ¶½Ã·´À» multiple dose·Î Åõ¿©Çϱâ À§ÇÏ¿© ¹°¿¡ ÇöʽÃų ¶§ º¹¿ë±â°£ Áß ¾ÈÁ¤¼º È®º¸¸¦ À§ÇÏ¿© pH ¹üÀ§°¡ 5.0~6.0ÀÌ µÇµµ·Ï ó¹æÀ» ¼³°èÇÏ´Â °ÍÀÌ ¹Ù¶÷Á÷ÇÏ´Ù´Â °ÍÀ» ÀǹÌÇÑ´Ù.
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ÀÌ»óÀÇ °á°ú¸¦ Á¾ÇÕÇÏ¸é ½ÃÆÇ°ÇÁ¶½Ã·´Á¦Á¦´Â ¸Å¿ì ºÒ¾ÈÁ¤ÇÑ Á¦Á¦·Î¼­ ÇöŹ ÈÄ º¹¿ë±â°£ Áß AMX ¹× CLAÀÇ ÇÔ·®ÀÌ ±Þ°ÝÈ÷ °¨¼ÒÇϱ⠶§¹®¿¡ ³ÃÀ庸°üÇÏ¿©µµ »ç¿ë±â°£ÀÌ ¸Å¿ì ª´Ù. ±×·¯³ª ÇöŹÁ¤Àº ÇöŹ ÈÄ Àü·®À» Áï½Ã º¹¿ëÇÏ´Â unit does·Î¼­ º¹¿ë±â°£ Áß ÇÔ·®º¯È­¸¦ ÀÏÀ¸Å³ ¿äÀÎÀÌ ¾øÀ¸¸ç º¸°ü±â°£ Áß¿¡µµ °ÇÁ¶½Ã·´Á¦Á¦º¸´Ù ¾ÈÁ¤ÇÏ´Ù. °á·ÐÀûÀ¸·Î AMX¿Í CLAÀÇ º¹ÇÕÁ¦Á¦ÀÎ ÇöŹÁ¤Àº °ÇÁ¶½Ã·´Á¦Á¦ÀÇ Ãë¾àÁ¡ÀÎ ¾ÈÁ¤¼º ¹®Á¦¸¦ ±Øº¹ÇÑ ¾çÁúÀÇ ´ëü Á¦ÇüÀ̶ó°í »ý°¢ÇÑ´Ù.
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